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- "Food insecurity and food security"
Food insecurity refers to a household-level economic and social condition of limited or uncertain access to sufficient quantities of quality food that meets people's dietary needs as well as food preferences. Food security refers to having stable physical and economic access to sufficient nutritious, affordable, and suitable foods.
Technical Report
Published: 2020
Summary:
Seattle is one of the nation’s fastest-growing cities, presenting both opportunities and challenges for food waste. An estimated 94,500 tons of food from Seattle businesses end up in compost bins or landfills each year—some of it edible food that simply never got sold at restaurants, grocery stores, hospitals, schools or dining facilities. Meantime, members of our community remain food insecure. It makes sense for food to feed people rather than become waste.
Seattle is one of the nation’s fastest-growing cities, presenting both opportunities and challenges for food waste. An estimated 94,500 tons of food from Seattle businesses end up in compost bins or landfills each year—some of it edible food that simply never got sold at restaurants, grocery stores, hospitals, schools or dining facilities. Meantime, members of our community remain food insecure. It makes sense for food to feed people rather than become waste.