In the Media
October 26, 2018 //
A new partnership between the city of Seattle, UPS and the University of Washington’s Urban Freight Lab is placing a new delivery vehicle on congested city streets — a pedal-assist cargo eBike with a customized, modular trailer — with an aim to lower emissions and improve delivery efficiency.
October 25, 2018 //
The Department of Energy awarded a to Seattle-based Urban Freight Lab (UFL), a project of the University of Washington’s Supply Chain Transportation & Logistics Center, to pilot test three innovations that could reduce congestion caused by commercial vehicles and make commercial load/unload zones more productive.
October 25, 2018 //
UPS has partnered with the Seattle Department of Transportation and the Urban Freight Lab at the University of Washington to make deliveries using electric-assist cargo bikes in downtown Seattle. During the year-long pilot, UPS will deliver packages in Pike Place Market and the surrounding neighborhood using the bikes. If the pilot is successful, UPS will expand its cargo e-bike delivery service to other parts of Seattle.
October 21, 2018 //
When it comes to freight transportation, much attention is paid to the last mile of a delivery. But what about the last 50 feet? A lot happens after a delivery truck pulls into an alley or loading bay—in fact, 60 percent of a carrier’s time is spent after the truck stops. Reducing the amount of time a truck spends in a parking space can help cities better manage their curbs and more efficiently use space. Barb Ivanov explains.
October 19, 2018 //
The Urban Freight Lab at the Supply Chain Transportation and Logistics Center hope to launch a pilot program in Seattle to see if broad deployment of non-proprietary parcel lockers located in “dense public spaces” such as transit stations can help alleviate traffic congestion.
October 12, 2018 //
Urban Freight Lab researchers want to know if parcel lockers that aren’t owned by a specific company could alleviate traffic congestion in Seattle.
September 17, 2018 //
Freight demand is growing, and consumers increasingly would rather shop for and purchase goods online, often having them delivered to their door. Anne Goodchild, director of the Supply Chain Transportation and Logistics Center at the University of Washington-Seattle, noted that e-commerce is gaining fast in terms of its share of U.S. retail sales, climbing 16% from 2016 to 2017, to a total of $453.5 billion.
September 13, 2018 //
Researcher Anne Goodchild explains how simple ideas like lockers and cargo bikes could make our neighborhoods more livable.
August 21, 2018 //
Every fleet manager is aware of the current delivery dilemma facing major cities in the U.S. In a recent Fleet Owner webinar, Anne Goodchild, director of Supply Chain Transportation and Logistics Center at the University of Washington weighed in on this issue.
August 20, 2018 //
With e-commerce sales of $453.5 billion in 2017, Anne Goodchild shares potential shipping and routing strategies for tackling the ever-growing e-commerce rate in metro cities.
August 13, 2018 //
Barbara Ivanov, Director of the Urban Freight Lab: “Tickets are eaten as cost of business because there are no other alternatives. System must allow people to do their work without forcing them to engage in illegal behavior. Can meter, can ticket, but without actual building management change you haven’t affected behavior. Must work with managers, owners, and developers.”
August 7, 2018 //
Since the last mile of delivery to individual homes is the most expensive, in the future people will may go to the post office instead. Anne Goodchild comments.
July 21, 2018 //
Your Prime Day shopping spree came with free, fast shipping. Experts—including our own Anne Goodchild—weighs in on the hidden environmental cost that doesn’t show up on the checkout page.
July 17, 2018 //
Who we’d invite if we could entertain this month’s most interesting visitors, locals, and newsmakers: Barb Ivanov. "Finally, someone’s thinking outside the stolen box."
July 16, 2018 //
“After 36 hours, the value of the fish plummets. It’s not considered fresh anymore,” said CEE research associate professor Ed McCormack, who helped facilitate the program. “From a cargo point of view, fresh fish is expensive and fragile and it has to move really fast.”